Offer:Traditional fish and meat recipes from the coastal and Venetian regions. House specialities include:- Marinated sardines - Piran style fish soup - home-made gnocchi flavoured with rocket and ham - risotto with scampi - pasta with spicy squid - tagliatelle with Istrian truffles - fillet of fish with mushrooms - fresh fillet of tuna served on a bed of rocket salad - John Dory fish cooked in aromatic herbs - fillet of shark cooked in tomatoes, served with polenta - Spanish risotto, paella, with seafood, meat and vegetables.
On advance order only:- Oven-baked octopus with vegetables and potatoes - sea bass baked in salt - fresh lobster, oysters and sea truffles.

Wines: local house wine from the cellars of Walter Grbec of Corte - Malvasia, Refosco, Pinot Bianco and Moscato as well as 40 (many?) other wines from the cellars of the Carso and Gorizia regions.